30-MINUTE GROUND BEEF & SALSA SKILLET CHILI

30-Minute Ground Beef & Salsa Skillet Chili image

Onions, peppers and ground beef are skillet-cooked with beans in this 30-minute weeknight chili supper.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 10

Ingredients

1 lb. ground beef
1/2 cup chopped onions
1/2 cup chopped green peppers
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed
1/4 cup TACO BELL® Thick & Chunky Salsa
2 tsp. chili powder
1/4 tsp. garlic powder
1 cup KRAFT Shredded Cheddar Cheese, divided
1/4 cup sour cream

Steps:

Brown meat in large nonstick saucepan on medium heat; drain. Add onions and peppers; cook 3 min. or until vegetables are crisp-tender, stirring occasionally.
Add next 5 ingredients; stir. Cook 5 min. or until heated through, stirring occasionally. Add 3/4 cup cheese; cook and stir 2 to 3 min. or until melted.
Serve topped with sour cream and remaining cheese.

Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 33 g