BAKED COOKIES 'N' CREAM ICE CREAM CAKE RECIPE BY TASTY

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Baked Cookies 'N' Cream Ice Cream Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, cookies n cream ice cream, white cake mix, large egg whites, white frosting, chocolate sandwich cookies

Provided by Alix Traeger

Categories     Desserts

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

nonstick cooking spray, for greasing
2 ½ cups cookies n cream ice cream, melted
1 box white cake mix
4 large egg whites
4 cups white frosting, whipped
10 chocolate sandwich cookies, coarsely crushed, divided, plus 8, whole

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
  • In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
  • Divide the cake batter evenly between the prepared pans. Bake according to the package instructions, about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely, about 30 minutes.
  • Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Sprinkle 6 of the crushed chocolate sandwich cookies evenly over the frosting. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.
  • Chill the cake in the refrigerator for 15 minutes.
  • Coat the top and sides of the cake with frosting. Transfer the remaining frosting to a piping bag or resealable plastic bag fitted with a medium star tip. Pipe 8 1½-inch (20 cm) swirls of frosting around the outside of the cake. Place a chocolate sandwich cookie vertically in each swirl. Sprinkle the remaining 4 crushed cookies in the center.
  • Slice and serve.
  • Enjoy!

*** Explore more Baked Cookies 'N' Cream Ice Cream Cake Recipe By Tasty Recipes »

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