APPLE-BERRY POMEGRANATE FREEZER JAM
This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.
Provided by ratwoman
Categories Raspberries
Time 1h
Yield 5 half-pints jars
Number Of Ingredients 6
Steps:
- Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
- Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
- Crush apples with a potato masher. Allow to cool, about 15 minutes.
- Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
- Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
- Serve immediately, refrigerate up to three weeks or freeze up to one year.
Nutrition Facts : Calories 340.6, Fat 0.4, SaturatedFat 0.1, Sodium 22.3, Carbohydrate 88.4, Fiber 4.8, Sugar 74.6, Protein 0.6
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