ROYAL RHUBARB CRISP

Royal Rhubarb Crisp image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

4 cups rhubarb
11 ounces mandarin oranges
0.75 cups sugar
2 tablespoons tapioca
0.5 teaspoons salt
1 cups rolled oats
0.25 cups flour
0.333333333333 cups brown sugar
0.25 cups butter

Steps:

In ungreased 8-inch square pan, combine rhubarb, mandarin oranges, sugar, tapioca and salt. Toss lightly to mix. Let stand 30 minutes, stirring occasionally.
Combine oats, flour and brown sugar; mix in butter. Sprinkle mixture over rhubarb.
Bake at 350 degrees for 40-45 minutes until rhubarb is tender. Serve warm with cream or ice cream, if desired. Personally, I like it just AS IT IS.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g