TASTY TURKEY AND BLACK BEAN ENCHILADAS

Tasty Turkey and Black Bean Enchiladas image

Provided by Careema Bell @ccbell02

Categories Turkey

Number Of Ingredients 14

1/2 pound(s) ground turkey
1 - large can black beans (rinsed and drained)
3 - jalapeno peppers or serrano peppers diced and seeded
2 - large sweet onions diced
2 - large (28 ounce or larger) enchilada sauce
1 - package burrito size tortillas (i use whole wheat)
2-8 ounce(s) packages 4 cheese mexican blend or your favorite cheese shredded
3 tablespoon(s) chili powder
3 tablespoon(s) cumin
2 tablespoon(s) salt
2 tablespoon(s) pepper
2 tablespoon(s) parsley flakes
3 tablespoon(s) garlic chopped
- cooking spray

Steps:

Brown turkey and drain.
Add seasonings, peppers, onions, beans and 1/4 cup cheese and 3/4 cup enchilada sauce to turkey and heat through.
Spray a baking dish and begin to fill tortillas with bean and meat mixture. Fold enchiladas envelope style similar to burritos. Place in sprayed pan seam side down.
Cover filled enchiladas with remaining sauce making sure enchiladas are completely coated and soaked with the sauce to avoid cracking and drying. Top with remaining cheese.
Bake at 375 for 1 hour or until heated through. Allow to rest about 10 minutes before serving.