SUZANNE SOMERS' TURKEY MEATLOAF

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Suzanne Somers' Turkey Meatloaf image

Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.

Provided by Oolala

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 egg yolk
3 tablespoons parsley, chopped
1 tablespoon butter, softened
1/2 medium onion, chopped
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1 cup chicken broth

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine all ingredients except the broth.
  • Form meat into a loaf and place in a lightly greased loaf pan.
  • Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
  • When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.

Nutrition Facts : Calories 224.9, Fat 13.7, SaturatedFat 4.8, Cholesterol 144.5, Sodium 903.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.8, Protein 21.9

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