MOROCCAN TAGINES WITH MEATBALLS

Moroccan Tagines With Meatballs image

Provided by Moira Hodgson

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds very lean ground beef
1 medium onion, sliced thin
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon Hungarian paprika
1/2 teaspoon ground allspice
Coarse salt and freshly ground pepper to taste
2 tablespoons chopped fresh coriander

Steps:

Form the beef into walnut-size balls. Arrange them in a single layer in a large, heavy skillet or a casserole with a wide bottom.
Arrange the onion slices on top and add all the ingredients except coriander. Add just enough water to cover.
Bring to a simmer and cook gently, uncovered, for 30 minutes, or until the sauce has reduced to a thick gravy.
Correct the seasoning and serve sprinkled with coriander.

Nutrition Facts : @context http, Calories 394, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 11 grams, Sodium 381 milligrams, Sugar 0 grams, TransFat 2 grams