APPLE AND CHOCOLATE PIE

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Apple and Chocolate Pie image

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience.

Provided by Geniale Genie

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

pastry for a double-crust 9-inch pie, unbaked
6 medium apples
12 tablespoons granulated sugar (the pie is not extremely sweet, so if you're used to very sweet things or your apples are tart, don')
2/3 cup semisweet chocolate, pellets

Steps:

  • Peel, core and quarter apples. Slice very thinly.
  • Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
  • Spread chocolate pellets over top.
  • With remaining apples, make 3 more apple/sugar layers.
  • Top with 2nd crust and seal edges. Make an incision on the top.
  • Bake in preheated oven at 450F for 15 minutes, or until golden.
  • Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

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