GRANDMA'S BREAD
This bread recipe is easy and very forgiving. It can be made with any flour, and the addition of any nut or dried fruit. It makes a dense, soft and chewy bread. It has been handed down through 5 generations and originated in the 1800's.
Provided by ellenick
Categories Yeast Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 6
Steps:
- Place 4 cups flour in large mixer bowl with dough hook.
- In separate bowl combine water, oil, sugar, yeast, and salt. With mixer on low pour liquid into mixer. Combine well.
- Add flour 1 cup at a time, mixing well after each addition, until dough is not sticky and comes all together. Once all combined, allow mixer to knead on low 5-10 minutes.
- Oil dough and bowl, cover with a cloth and put in warm area. Allow to rise until doubled (about an hour).
- Turn out onto lightly floured surface and roll into log. Divide into 3 equal parts. Place into well greased bread pans.
- Cover and let rise until doubled. Preheat oven to 375°.
- Bake for 35 minutes.
Nutrition Facts : Calories 1745, Fat 52.1, SaturatedFat 6.8, Sodium 3119.7, Carbohydrate 278.8, Fiber 10.4, Sugar 23.1, Protein 36.6
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