SMOTHERED RABBIT /CHICKEN

Smothered Rabbit /Chicken image

Provided by Linda Woodham

Time 2h

Number Of Ingredients 14

MARINADE
1/2 c lemon juice
1 small onion cut in strips
1 tsp salt
1/4 tsp minced garlic
INGREDIENTS FOR DREDGING MEAT
2 lb rabbit or chicken (marinaded at least 8hr.or overnight)
2 c flour
2 tsp paprika, sweet mild
2 tsp salt
3 Tbsp butter
4 Tbsp oil
4 c chicken broth
1 chicken bouillon

Steps:

1. mix marinade in ziplock bag. wash meat and put in bag,seal bag and rub meat with marinade,lay flat on a cookie sheet refrigerate.turn bag often
2. when ready to cook your meat,take meat out of bag and rinse thoroughly.rinse the onion,set aside.
3. mix flour,paprika,salt in ziplock bag or bowl dredge chicken in flour mix shaking off extra flour.
4. in large skillet,heat butter and oil on med. high until sizzling do not burn. add meat, turn down to med. let cook for 10 min, each side, add more butter and oil if needed,your meat should be golden on both sides.
5. if there more than about 2 tablespoons of oil/butter left in pan drain off. now pour your chicken broth over meat add your rinsed onion from your marinade, add bouillon
6. let simmer on med.low for and 1 - 1 1/2 hours, all depends on how big your pieces are. DO NOT COVER.
7. This makes a gravy out of this world. I serve with mashed potatoes or rice and buttermilk biscuits,and a green veg. or fresh salad