CRANBERRY PUMPKIN BREAD

cranberry pumpkin bread image

this is a great served warm with butter or served cool with cream cheese. Source Unknown

Provided by Lynnda Cloutier

Number Of Ingredients 14

Ingredients

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon each ground ginger, nutmeg, and cloves
three eggs
2 cups canned pumpkin
1 cup canola oil
2/3 cup sugar
2/3 cup packed brown sugar
3 teaspoons vanilla extract
1 cup dried cranberries
1 cup chopped pecans, toasted

Steps:

1. in a large bowl, mix the flour, salt, baking soda, baking powder and spices. In another bowl, mix the eggs, pumpkin, oil, sugars, and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans.
2. Pour into two greased 8 x 4" loaf pans. Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes two loaves, 12 slices each.

*** Explore more Cranberry Pumpkin Bread Recipes »

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