BARBECUE WINGS

Barbecue Wings image

Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. -Sara Yarrington, Salem, New Hampshire

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

Oil for deep-fat frying
1 package (40 ounces) fresh or frozen chicken wingettes, thawed
1/2 cup barbecue sauce
1 tablespoon butter
1 teaspoon celery seed
1 teaspoon hot pepper sauce

Steps:

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels. , In a small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat.

Nutrition Facts : Calories 156 calories, Fat 13g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 88mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.