MOE'RIGINAL EGGROLL RECIPE

MOE'riginal Eggroll Recipe image

Provided by Food Network

Time 45m

Yield 8 eggrolls

Number Of Ingredients 7

1 gallon peanut oil, for frying
8 ounces green cabbage, shredded
Kosher salt
1 tablespoon MOE's secret spice mix
1/4 teaspoon black pepper
8 ounces ground chicken (dark meat)
4 eggroll wrappers

Steps:

Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.
Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.
Once cool, mix the cabbage into the ground chicken.
Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.
In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.