APPETIZER SALMON MINI FILLETS

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Make and share this Appetizer Salmon Mini Fillets recipe from Food.com.

Provided by Lalaloob

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup coarse-grained Dijon mustard
1/4 cup firmly packed dark brown sugar
1 tablespoon olive oil
2 tablespoons white balsamic vinegar
1 (1 1/4 lb) salmon fillets, skinned and cut into 12 pieces
1/2 cup crushed potato chips
1 tablespoon sesame seeds, toasted
1 teaspoon fresh ground pepper
12 fresh dill sprigs
fresh dill sprig

Steps:

  • Combine first 4 ingredients, stirring well.
  • Spread mustard mixture evenly over salmon pieces.
  • Combine crushed chips, sesame seeds, and pepper.
  • Dredge salmon in potato chip mixture, pressing mixture onto salmon.
  • Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon.
  • Bake at 350 degrees for 14 minutes or until golden brown.
  • Garnish, if desired.
  • Makes 12 appetizer servings.

Nutrition Facts : Calories 141, Fat 6.8, SaturatedFat 0.9, Cholesterol 21.8, Sodium 139.7, Carbohydrate 9.3, Fiber 0.7, Sugar 4.5, Protein 10.7

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #salmon     #fish     #saltwater-fish

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