RHUBARB STIR CAKE

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RHUBARB STIR CAKE image

Categories     Fruit     Brunch

Number Of Ingredients 11

1/4 cup butter, softened
1 1/2 cups (packed) brown sugar
1 egg
1 tablespoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
4 cups rhubarb, chopped
1/3 cup white sugar
1/2 teaspoon ground nutmeg

Steps:

  • In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
  • Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb.
  • Spoon batter into greased 9 x 13 inch glass baking dish. Stir together white sugar and nutmeg; sprinkle over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

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