CHICKEN CURRIED SALAD

Chicken Curried Salad image

Different and delicious. An interesting combination of ingredients that makes a wonderful salad.

Provided by sal

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

16 small red potatoes
¾ cup mayonnaise
1 tablespoon curry powder
6 boneless chicken breast halves, cooked and diced
2 small red onions, diced
2 (14 ounce) cans artichoke hearts, drained and chopped
1 head lettuce - rinsed, dried and torn
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 51.2 g, Cholesterol 46.5 mg, Fat 15.3 g, Fiber 6.9 g, Protein 21.9 g, SaturatedFat 2.9 g, Sodium 522.3 mg, Sugar 3.5 g