DELICIOUS, NO-FLOUR WALNUT COOKIES
Make and share this Delicious, No-Flour Walnut Cookies recipe from Food.com.
Provided by Adium
Categories Drop Cookies
Time 15m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Beat egg yolks and sugar until very thick and plain color, for about 5 minutes. Use an electric mixer to speed up the process or your hand will get tired.
- Stir in the vanilla, chopped walnuts and lemon rind into the yolk mixture.
- Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet 2 inches apart.
- Bake for 10 minute or until cookies are dry and firm. To tell if the cookies are ready, simply look for slight golden edges. Cookies will be soft to touch when ready. (They will completely solidify once cooled).
- Remove from the oven and let cool on the baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 164.4, Fat 14.2, SaturatedFat 1.6, Cholesterol 42, Sodium 2, Carbohydrate 7.9, Fiber 1.4, Sugar 5.6, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love