CHOCOLATE-ORANGE TOFU PIE

Chocolate-Orange Tofu Pie image

This creamy chocolate pie made my five year old say yum!

Provided by Rebecca McGrew

Categories Desserts Pies Chocolate Pie Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

Ingredients

1 (4 ounce) package cream cheese, softened
1 (16 ounce) package silken tofu
5 tablespoons unsweetened cocoa powder
½ cup sugar
1 teaspoon vanilla
2 tablespoons coffee flavored liqueur
¼ teaspoon orange oil
2 tablespoons honey
5 teaspoons cider vinegar
¼ cup mini chocolate chips
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 46.9 g, Cholesterol 20.7 mg, Fat 22.9 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 8.8 g, Sodium 219.6 mg, Sugar 28.7 g