ANME'S GARLIC KNOTS

Anme's Garlic Knots image

Provided by anme7039

Categories < 4 Hours

Time 2h30m

Yield 12 knots, 12 serving(s)

Number Of Ingredients 11

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1/2 cup warm water
1 1/4 teaspoons yeast
1 teaspoon honey
1/2 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 1/4 cups flour
1/4 cup grated parmesan cheese
1/4 cup butter
3 tablespoons garlic, chopped
1/2 tablespoon olive oil
1/4 cup grated parmesan cheese

Steps:

Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
Add the rest of the flour a little at a time stirring well after each addition of flour.
Once flour is added knead on a floured surface for about 5 minutes or until smooth.
Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
Grease a baking sheet and preheat oven to 375°F.
Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!

Nutrition Facts : Calories 115.4, Fat 6.3, SaturatedFat 3.3, Cholesterol 13.8, Sodium 195.5, Carbohydrate 11.4, Fiber 0.5, Sugar 0.6, Protein 3.3