SOUR CREAM CORNBREAD

Sour Cream Cornbread image

i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.

Provided by lisa moore

Time 1h5m

Number Of Ingredients 7

Ingredients

1 can(s) cream style corn
2 c cornmeal
1 c flour (i use self rising)
1 c oil
4 eggs, beaten
1 c milk or buttermilk
8 oz sour cream

Steps:

1. Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.

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