COUSCOUS WITH CURRY, CRANBERRIES AND TOASTED PINE NUTS

Couscous With Curry, Cranberries and Toasted Pine Nuts image

Provided by trishypie

Categories Curries

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11

3/4 cup couscous
3/4 cup boiling water
3/4 cup dried cranberries (Craisins)
3 teaspoons madras curry
1 teaspoon salt
1 teaspoon pepper
2 -3 tablespoons olive oil (to taste)
1 lemon, juice of
3 green onions, finely chopped
3 tablespoons cilantro, finely chopped
3/4 cup toasted pine nuts

Steps:

In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.
In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water over top and give it a stir, then cover for about 5 minutes.
Uncover dish and fluff with a fork. Add green onions, cilantro and pine nuts and mix. Serve immediately. Enjoy!

Nutrition Facts : Calories 373.1, Fat 24.5, SaturatedFat 2.2, Sodium 589.8, Carbohydrate 33.7, Fiber 4.4, Sugar 2.2, Protein 8.2