GROUND BEEF & PLANTAIN LASAGNA

Ground Beef & Plantain Lasagna image

If you've never tried piñon, a lasagna-like casserole made with ground beef, bacon and skillet-browned plantains, you're in for a treat!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 14

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
1 lb. lean ground beef
1 red pepper, chopped
1 can (15 oz.) tomato sauce
1/2 lb. fresh green beans, trimmed, chopped
2 hard-cooked eggs, chopped
1/3 cup alcaparrado condiment
6 prunes, chopped
2 Tbsp. raisins
6 large plantains, each cut lengthwise into 4 slices
1/2 cup KRAFT Zesty Italian Dressing
6 eggs
1-1/2 cups milk

Steps:

Heat oven to 350°F.
Cook and stir bacon and onions in medium saucepan on medium-high heat until bacon is crisp. Add ground beef and peppers; cook and stir until ground beef is evenly browned. Stir in next 6 ingredients; cover. Cook on low heat 15 min., stirring occasionally.
Cook plantains in dressing in skillet on medium-high heat until each slice is evenly browned on both sides, turning once. Arrange 1/3 of the plantains on bottom of 13x9-inch pan sprayed with cooking spray; cover with half the meat mixture. Repeat layers; cover with remaining plantains. Whisk eggs and milk until blended; pour over ingredients in pan.
Bake 45 min. or until center is set.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g