MOLASSES BUTTER CREAM

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Molasses Butter Cream image

I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This creamy syrup is a delicious treat.

Provided by Elly in Canada

Categories     Sauces

Time 11m

Yield 1 cup syrup

Number Of Ingredients 3

1/2 cup molasses
1/2 cup butter
1/2 cup cream (I used a half and half blend)

Steps:

  • Mix all ingredients in a heavy saucepan.
  • Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
  • Cool before serving, I like it best at room temperature.

Nutrition Facts : Calories 1651.4, Fat 129.2, SaturatedFat 81.4, Cholesterol 376.7, Sodium 756.7, Carbohydrate 129.5, Sugar 93.7, Protein 3.6

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