MUSHROOM-SMOTHERED TURKEY SANDWICHES

Mushroom-Smothered Turkey Sandwiches image

Skillet-sautéed mushrooms on a turkey sandwich will have your family thanking you. But adding the cheese is how you'll get your applause.

Provided by My Food and Family

Categories Home

Time 23m

Yield Makes 5 servings, one sandwich each.

Number Of Ingredients 6

Ingredients

1 Tbsp. butter
1 cup sliced fresh mushrooms
1 pkt. (0.75 oz.) mushroom gravy mix
1 cup cold water
2-1/2 KRAFT Big Slice Swiss Cheese Slices
5 hamburger buns, split, toasted

Steps:

Melt butter in large skillet on medium heat. Add mushrooms; cook 5 min. or until tender, stirring frequently.
Add water gradually to dry gravy mix in small bowl, stirring with wire whisk until well blended. Add to mushrooms; mix well. Bring to boil, stirring frequently. Cook 1 min. or until thickened, stirring constantly. Add turkey; toss to coat. Cook 2 min. or until heated through, stirring occasionally.
Cut the 2 large cheese slices crosswise in half. Fill buns with the cheese and turkey mixture.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 15 g