ANITA'S SOUR CREAM IRISH BREAD

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Anita's Sour Cream Irish Bread image

Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.

Provided by Sandra McGrath

Categories     Other Breads

Time 1h

Number Of Ingredients 10

1/2 c margarine or butter softened
1 1/4 c sugar
2 eggs
1 c raisins, (i like yellow)
16 oz sour cream
1 tsp salt
1 tsp baking soda
2 1/2 tsp baking powder
4 c flour
1 tsp caraway seeds (optional)

Steps:

  • 1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.

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