Best Anitas Sour Cream Irish Bread Recipes
SOUR CREAM IRISH SODA BREAD
This is a wonderful Irish Soda Bread recipe found on the internet.
Provided by star pooley
Categories Other Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Combine dry ingredients together in a large bowl.
- 2. In a small bowl beat eggs and stir in sour cream. Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. Batter will be very thick. Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. Place batter in a greased 9 inch springform pan.
- 3. Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. With a knife make a shallow crisscross on the top. Bake for 50 minutes in a preheated 350°F oven.
AUNTIE MAE'S IRISH BREAD
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Provided by NancyShaw
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
- Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 49.2 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 247.3 mg, Sugar 21.9 g
IRISH SODA BREAD I
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Provided by Arlene Costello/Agnes Walters
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 36.8 g, Cholesterol 38 mg, Fat 5.8 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 193.9 mg, Sugar 15 g
IRISH SOUR CREAM BREAD
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!
Provided by Maureen in MA
Categories Quick Breads
Time 1h10m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift first 3 ingredients together in Large bowl (#1).
- Mix next 5 ingredients in Smaller bowl (#2).
- Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
- Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
- Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
- Sprinkle the top with Cinnamon and/or Sugar, if desired.
- With a sharp knife, make an "X" in the top of loaf.
- Bake for 50-55 minutes at 350 degrees.
- When toothpick comes out clean, the bread is done.
Nutrition Facts : Calories 401.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 96, Sodium 374.2, Carbohydrate 50, Fiber 1.3, Sugar 12.8, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anita's Sour Cream Irish Bread Recipes
If you are looking for a delicious and easy-to-make bread recipe, then you have come to the right place. Anita's sour cream Irish bread recipes are perfect for any occasion, whether it is a family dinner or a social gathering. Here is all you need to know about Anita's sour cream Irish bread recipes.What is sour cream Irish bread?
Sour cream Irish bread is a classic Irish bread made with a mixture of flour, sour cream, and baking soda. The addition of sour cream to the dough creates a moist and tender bread with a slightly tangy flavor. Irish bread is a type of soda bread, which means that it is leavened with baking soda instead of yeast. This makes it quick and easy to make, as there is no need to wait for the dough to rise.Why use sour cream in Irish bread?
Sour cream is a popular ingredient in Irish bread because it adds a unique tangy flavor and helps to keep the bread moist. It also adds a richness to the dough, making it more indulgent and satisfying. In addition, sour cream has a natural acidity, which reacts with the baking soda to create carbon dioxide, which helps the bread to rise.Anita's sour cream Irish bread recipes
Anita's sour cream Irish bread recipes are easy to follow and require just a few simple ingredients. Here are some of the most popular recipes:- Basic sour cream Irish bread: This recipe uses just four ingredients: flour, sour cream, baking soda, and salt. The dough is mixed in a bowl, then shaped into a round loaf and baked in the oven for 30-40 minutes until golden brown.
- Sour cream Irish bread with raisins: This recipe is similar to the basic recipe, but with the addition of raisins for a sweet and fruity flavor. The dough is mixed as usual, then the raisins are kneaded into the dough before shaping into a loaf and baking.
- Cheesy sour cream Irish bread: If you are a fan of cheese, then this recipe is for you. It uses grated cheddar cheese to add a cheesy flavor and gooey texture to the bread. The dough is mixed as usual, then the cheese is added and kneaded in before shaping and baking.
- Garlic sour cream Irish bread: This recipe features a delicious garlic flavor that makes it perfect for serving with savory dishes. It uses garlic powder or minced garlic to add a punch of flavor to the dough. The dough is mixed as usual, then the garlic is added and gently kneaded in before shaping and baking.
- Herb sour cream Irish bread: This recipe is similar to the garlic bread, but uses a blend of dried herbs instead. The herbs add a fragrant aroma and delicate flavor to the bread. The dough is mixed as usual, then the herbs are added and kneaded in before shaping and baking.
Tips for making perfect sour cream Irish bread
Here are a few tips to help you make the perfect sour cream Irish bread every time:- Use fresh baking soda to ensure that the bread rises properly.
- Don't overmix the dough, as this can result in a tough and dense bread. Mix the dough just until it comes together, then shape it into a loaf and bake immediately.
- Don't over-bake the bread, as this can result in a dry and tough crust. Bake the bread until it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool for a few minutes before slicing, as this will help it to hold its shape and prevent it from crumbling.
- Serve the bread warm with butter or jam, or use it to make sandwiches or toast.
Valuable Tips for Making Anita's Sour Cream Irish Bread Recipes
Anita's Sour Cream Irish Bread Recipes are a delicious and easy-to-make bread that can be enjoyed any time of the year. Here are some valuable tips that will help you make the perfect loaf every time:
Tip #1: Use High-Quality Ingredients
The first tip to making a delicious loaf of Anita's Sour Cream Irish Bread is to use high-quality ingredients. Choose high-quality flour, butter, baking soda, and sugar. If possible, use organic ingredients. High-quality ingredients will give your bread a better flavor and texture, and it will be easier to work with.
Tip #2: Measure Accurately
One of the most important aspects of baking is measuring accurately. Use measuring spoons and cups to ensure that you are using the correct amount of each ingredient. This will help ensure that your bread turns out perfectly every time.
Tip #2.1: Use a Digital Scale
For even more accurate measurements, use a digital scale to weigh your ingredients. This is especially important when measuring flour, which can vary in weight depending on the humidity and other factors. An accurate measurement of flour will ensure that your dough has the correct consistency.
Tip #3: Don't Overmix
When mixing the dough, be careful not to overmix it. Overmixing can lead to tough, dense bread. Mix the dough just until it comes together and then stop. It's better to have some lumps in the dough than to overmix it.
Tip #3.1: Mix by Hand
Another way to prevent overmixing is to mix the dough by hand instead of using a stand mixer. Mixing by hand allows you to feel the dough and stop mixing when it is just right.
Tip #4: Use a Dutch Oven
To get a crispy crust on your bread, bake it in a Dutch oven. A Dutch oven traps in steam, which creates a moist environment that helps the bread rise and develop a crispy crust. Place the Dutch oven in the oven while it preheats and then carefully transfer the dough to the hot Dutch oven. The result will be a beautiful loaf of bread with a crunchy crust and soft, tender interior.
Tip #4.1: Use Parchment Paper
To prevent the bread from sticking to the Dutch oven, line it with parchment paper before adding the dough.
Tip #5: Let the Bread Cool Completely
After the bread is done baking, let it cool completely before slicing into it. This will allow the bread to finish cooking and the flavors to develop. Slicing into the bread too soon can result in a gummy texture and a less flavorful loaf.
Tip #5.1: Store Properly
Store the cooled bread in an airtight container, at room temperature, for up to 5 days. It can also be sliced and frozen for up to 3 months.
Conclusion
By following these valuable tips, you will be able to make a delicious loaf of Anita's Sour Cream Irish Bread every time. Remember to use high-quality ingredients, measure accurately, mix gently, bake in a Dutch oven, and let the bread cool completely. With these tips, you'll have a perfect loaf of bread that your family and friends will love.