CREAMY RASPBERRY GRAHAM TARTS: 2 IN 1

Creamy Raspberry Graham Tarts: 2 in 1 image

Get two times the raspberry flavor with these raspberry tarts! Our Creamy Raspberry Graham Tarts: 2 in 1 recipe makes 6 servings of tasty raspberry tarts.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups frozen raspberries, divided
1 pkg. (4 oz.) mini graham cracker pie crusts (6 crusts)

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted and gelatin is slightly thickened.
Whisk in COOL WHIP until blended. Reserve 1/4 cup raspberries; stir remaining raspberries into gelatin mixture. Refrigerate 20 min. or until mixture is thick enough to mound.
Spoon 1/2 cup gelatin mixture into each pie crust; top with reserved raspberries. Refrigerate 10 min. Meanwhile, refrigerate remaining gelatin mixture for later use to make frozen sandwiches. (See tip.)

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 16 g, Protein 2 g