ANISETTE LOVE KNOTS
Make and share this Anisette Love Knots recipe from Food.com.
Provided by Joanne117
Categories Dessert
Time 1h35m
Yield 50 cookies
Number Of Ingredients 12
Steps:
- Cookies:.
- In bowl, combine flour, baking powder and salt. Toss lightly with a fork. Add eggs and sugar - mix well, (mixture will be crumbly). Add melted butter, 3 teaspoons anise extract and warm water. Stir until mixture forms a ball. Transfer dough to a lightly floured surface and knead for 5 minutes until dough is smooth. Chill for one hour.
- Preheat oven to 400 degrees. Pinch off pieces of dough about the size of large olives and roll into logs. Tie each into a knot shape and place on aluminum foil approximately 2" apart. Slide foil with cookies onto cookie sheets. Bake 8 to 10 minutes or until bottoms are pale brown. When done, slide aluminum foil off cookie sheets and let cookies cool on foil until cool.
- Glaze:.
- Stir milk and remaining two tablespoons anise extract into confectioners sugar. Consistency should be like heavy cream, if needed, add drops of milk. Dip cookies upside down into glaze; turn upright and dry on cookie rack over waxed paper for one minute, than sprinkle with candy sprinkles. Makes about 50 cookies.
- Store in a waxed paper lined cookie tin, approximately one week.
Nutrition Facts : Calories 104.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 16.2, Sodium 52.4, Carbohydrate 19.6, Fiber 0.2, Sugar 12.5, Protein 1.4
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