DRUNKEN JACK PECAN PIE

Drunken Jack Pecan Pie image

Make and share this Drunken Jack Pecan Pie recipe from Food.com.

Provided by AZRoxy63

Categories Dessert

Time 55m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 cup Karo light corn syrup or 1 cup dark corn syrup
3 eggs, slightly beaten
1 cup sugar
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
4 ounces Jack Daniels Whiskey

Steps:

Preheat oven to 350 degrees.
In a medium bowl beat eggs slightly with a fork.
Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
Stir in pecans and pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
Serve and enjoy.
Don't give it to the kids!

*** Explore more Drunken Jack Pecan Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #easy #beginner-cook #nuts #dietary #low-sodium #low-in-something #equipment