THAI-BBQ SLOW-COOKER RIBS RECIPE - (4.5/5)

Thai-BBQ Slow-Cooker Ribs Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 9

Juice from 1 lime
1 Tbsp. brown sugar
1/2 tsp. cracked peppercorns
1/4 tsp. ground ginger
2/3 cup chopped fresh cilantro, divided
2 Thai red chiles, divided
4 lb. pork baby back ribs, cut into 3-rib sections
1/3 cup A.1. Sweet Chili Garlic Sauce
1/4 cup KRAFT Original Barbecue Sauce

Steps:

Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth. Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker. Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min. Transfer ribs to platter. Cut remaining Chile into thin slices; place over ribs. Sprinkle with remaining cilantro.