PORK TENDERLOIN STROGANOFF

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PORK TENDERLOIN STROGANOFF image

Categories     Pork

Yield 4

Number Of Ingredients 11

1 # pork tenderloin sliced thin
S & P
1 tsp smoked paprika
olive oil
1 onion sliced thin
2 cloves garlic, sliced
7 oz. mushrooms, sliced thin
splash of brandy
1/2-1 cup beef broth
1/2 cup light sour cream mixed with about 1 T. flour
chopped parsley

Steps:

  • Season pork with s&p and paprika Saute onion in oil until soft; Add garlikc and musrooms; fry until tender, about 3 min. Remove to a plate and keep warm. Saute the pork over medium high heat until brown, about 1-2 min. Return the onions and mushrooms to the skillet and splash with brandy. Add broth and stir in sour cream/flour mixture. Stir till thickened; add parsley and season to taste. Add a little more paprika if desired.

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