ALMOND RED TEA CUSTARD
Make and share this Almond Red Tea Custard recipe from Food.com.
Provided by wicked cook 46
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.
- Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine sieve into a bowl or pitcher. Stir in orange zest.
- Divide mixture between 6 ramekins or tea cups and bake in a water bath until set but still a bit jiggly when shaken, 50-60 minutes. Let cool, then wrap and chill for at least 4 hours. Garnish with almonds and serve.
Nutrition Facts : Calories 73.3, Fat 1.7, SaturatedFat 0.5, Cholesterol 70.5, Sodium 90, Carbohydrate 11.3, Sugar 11.3, Protein 3.3
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