EASY VEGGIE AND HAM SUPPER
Make and share this Easy Veggie and Ham Supper recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick skillet, melt butter over medium heat.
- Add veggies, ham, pasta, garlic and oregano.
- Cook, stirring occasionally, for 3 minutes.
- In a bowl whisk eggs and mustard until blended; stir in 3/4 cup of the cheese.
- Pour egg mixture into skillet and stir gently until eggs start to thicken; smooth the top surface with a spatula.
- As the egg mixture continues to cook, lift the edges to let the uncooked portion run underneath.
- When no visible liquid remains, about 2 minutes, arrange tomatoes cut side up and sprinkle with remaining cheese.
- Cover with a lid or foil and cook 2 minutes or until cheese is melted and bottom is lightly browned.
- Remove from heat; let stand for 1 minute before cutting into wedges.
Nutrition Facts : Calories 409.4, Fat 22.6, SaturatedFat 10.7, Cholesterol 367.8, Sodium 387.4, Carbohydrate 26.2, Fiber 5.2, Sugar 1, Protein 26.6
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