REKESUPPE NORWEGIAN SHRIMP SOUP
from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot
Provided by Dienia B.
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- add veggies and salmon to stock dicing salmon.
- cook until carrots are tender
- mix butter and flour together.
- add to soup.
- add cream as i said i used canned milk
- add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.
Nutrition Facts : Calories 431.6, Fat 20.9, SaturatedFat 10.6, Cholesterol 157.2, Sodium 902.3, Carbohydrate 28.2, Fiber 3.8, Sugar 2.8, Protein 32.5
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