THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE

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The Melting Pot Restaurant Flaming Turtle Fondue image

Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 ounces melted milk chocolate
2 ounces caramel sundae syrup
1 ounce chopped pecans
1/3 ounce one fifty one rum (may substitute with other flambe liquor)

Steps:

  • Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
  • Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
  • Slowly pour rum into fondue pot.
  • Ignite liquor by touching lighted match to edge of pot.
  • After flame burns, sprinkle nuts over chocolate mixture.
  • Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.

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