EASY LOW-FAT INDIVIDUAL PEACH COBBLERS
Steps:
- Drain and separate peaches into 4 individual dessert cups that are oven safe. Mix egg, Bisquick, skim milk, and Splenda together in a small bowl, until well mixed then pour 1/4 of mixture over top if each cup of peaches. Bake at 400 for approx. 15 minutes or until the topping is brown. Can be served cool or hot. If desired, cool and top with a tsp of fat-free cool whip.
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