BROCCOLI RICE PUFF
This dish is a lovely alternative to a regular broccoli casserole and goes beautifully with most entrees.
Provided by Redneck Epicurean
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Cook the broccoli using package directions and drain well.
- Saute the onion in butter until tender. Stir in soup, rice, broccoli, and seasonings.
- Turn into a greased shallow 2-quart casserole dish. Bake for 20 minutes.
- Beat the egg yolks in a large bowl until thick and lemon-colored. Stir in cheese.
- Beat egg whites until soft peaks form and fold into the egg yolk mixture.
- Remove casserole from the oven and stir. Spread the egg and cheese mixture over the top.
- Bake for 15 minutes longer or until golden brown.
Nutrition Facts : Calories 561.3, Fat 34, SaturatedFat 18.2, Cholesterol 286.1, Sodium 950.8, Carbohydrate 38.2, Fiber 2.7, Sugar 3.7, Protein 26
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