SHEEPHERDERS DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sheepherders Dip image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 9

1 lg. round sheepherder's bread
2 pkg frozen chopped spinach, cooked and drained
2 cups sour cream
1/2 cup Kraft Mayonnaise
1 pkg ranch dressing
1 Tbsp dried minced onion
1 tsp dill weed
1 Tbsp lemon juice
Salt and pepper to taste

Steps:

  • Hollow out the bread and break into bite size pieces, set aside.
  • Combine all other ingredients and mix well
  • Pour into the hollow bread bowl. Use bread pieces and dip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!