ALL SEASON BREAD

All Season Bread image

Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. Use your imagination.

Provided by DriverMama

Time 1h30m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
2 tablespoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
3 eggs
2 cups white sugar
3/4 cup vegetable oil
2 teaspoons real vanilla
3 cups raw carrots, shredded
1 cup raisins (optional)
3/4 cup walnuts (optional)

Steps:

Nutrition Facts : Calories 198.8, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 437.7, Carbohydrate 30.4, Fiber 0.9, Sugar 17.5, Protein 2.5

*** Explore more All Season Bread Recipes »

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