OVEN BAKED PERCH

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Categories     Fish     Bake     Quick & Easy     Dinner

Number Of Ingredients 7

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OVEN BAKED PERCH
1 lb. perch fillets
1 c. milk
Salt & pepper to taste
3/4 c. bread crumbs (fine)
1/4 c. melted butter

Steps:

  • Preheat oven to 350 degrees. Place perch in greased baking pan, skin side down. (I use an 8"x11" glass pan.) Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on, salt and pepper to taste. Drizzle butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.

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