ALL NATURAL ICE CREAM
Real ice cream with basic ingredients. No fancy ice cream makers, just the freezer. Freeze time comes under cook time.
Provided by Missy Wombat
Categories Frozen Desserts
Time 3h20m
Yield 1 container
Number Of Ingredients 4
Steps:
- Cream together the sugar and egg yolks until almost white.
- Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
- Pour into a container and freeze.
- After an hour- check, re-whisk and return to the freezer.
- Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.
Nutrition Facts : Calories 2558.8, Fat 182, SaturatedFat 107.4, Cholesterol 1698.9, Sodium 217.5, Carbohydrate 218.3, Sugar 200.9, Protein 25.6
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