20 HOMEMADE DAIRY-FREE ICE CREAMS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dairy-free ice cream in 30 minutes or less!
Nutrition Facts :
THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Provided by Melissa Clark
Time 20m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
HOW TO MAKE VANILLA ICE CREAM
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 2h35m
Yield 4
Number Of Ingredients 4
Steps:
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 45.8 g, Cholesterol 92.5 mg, Fat 24.7 g, Protein 5.8 g, SaturatedFat 15.4 g, Sodium 79.1 mg, Sugar 44.2 g
HOMEMADE VANILLA ICE CREAM
This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.
Provided by Food Network Kitchen
Time 4h35m
Yield 1 generous quart
Number Of Ingredients 6
Steps:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
ALL NATURAL ICE CREAM
Real ice cream with basic ingredients. No fancy ice cream makers, just the freezer. Freeze time comes under cook time.
Provided by Missy Wombat
Categories Frozen Desserts
Time 3h20m
Yield 1 container
Number Of Ingredients 4
Steps:
- Cream together the sugar and egg yolks until almost white.
- Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
- Pour into a container and freeze.
- After an hour- check, re-whisk and return to the freezer.
- Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.
Nutrition Facts : Calories 2558.8, Fat 182, SaturatedFat 107.4, Cholesterol 1698.9, Sodium 217.5, Carbohydrate 218.3, Sugar 200.9, Protein 25.6
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All-Natural Ice Cream Recipes
Ice cream is a delicious treat loved by millions of people all over the world. While store-bought ice cream may be convenient, it often contains artificial ingredients and preservatives that can compromise its taste and quality. This is why more and more people are turning to all-natural ice cream recipes that prioritize fresh, wholesome ingredients over synthetic additives. In this article, we'll explore what "all-natural" really means when it comes to ice cream, why it's worth making your own, and some tips for creating your own delicious all-natural ice cream flavors.
What Does "All-Natural" Mean?
The term "all-natural" has become increasingly popular in recent years as people have become more health-conscious and environmentally aware. However, it's important to understand what this term really means when it comes to food products so that you can make informed choices about what you eat.
Generally speaking, "all-natural" refers to foods that are minimally processed and free from artificial ingredients, preservatives, and chemicals. In the case of ice cream, this translates to using fresh, wholesome ingredients like milk, cream, eggs, sugar, and natural flavorings such as vanilla beans or fresh fruit. It also means avoiding ingredients like corn syrup, artificial colors, and flavors, that detract from the natural taste and quality of the finished product.
While making all-natural ice cream may require a bit more effort than buying it from the store, the result is a fresher, tastier product that you can feel good about eating.
Why Make Your Own Ice Cream?
There are many reasons why making your own all-natural ice cream is a great idea:
- You can control the ingredients: When you make your ice cream, you have complete control over the ingredients you use. You can choose high-quality milk, cream, and eggs from local farms, and use fresh, seasonal fruits and herbs to add flavor and texture. Plus, you can avoid any artificial ingredients or preservatives.
- You can customize the flavor: Making your own ice cream allows you to experiment with all kinds of flavor combinations, from classic vanilla and chocolate, to more adventurous options like lavender honey or ginger peach.
- You can save money: Depending on where you live, all-natural ice cream can be expensive to buy. But making it yourself can be much more budget-friendly, especially if you have access to fresh ingredients.
- It's a fun activity: Making ice cream can be a fun activity for the whole family. Kids will love helping to mix the ingredients and coming up with their own flavor ideas.
Tips for Making Delicious All-Natural Ice Cream
Here are some tips to help you create the perfect batch of all-natural ice cream:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the final flavor and texture of your ice cream. Look for fresh, local ingredients whenever possible.
- Don't skimp on the cream: Ice cream needs a high fat content to achieve that creamy, smooth texture we all love. Use a combination of heavy cream and whole milk for the best results.
- Don't over-churn: While it's important to churn your ice cream to incorporate air and prevent it from becoming too icy, over-churning can actually result in a less creamy texture. Follow your recipe carefully and stop churning as soon as the mixture has thickened and doubled in volume.
- Try different sweeteners: While sugar is a classic sweetener for ice cream, you can experiment with other options like honey, maple syrup, or agave nectar for a different flavor profile.
- Get creative with flavors: The sky's the limit when it comes to ice cream flavors. Try adding fresh fruit, herbs, or spices to give your ice cream a unique twist.
All-Natural Ice Cream: A Delicious and Healthier Option
All-natural ice cream recipes are a tasty and healthier alternative to store-bought options filled with artificial ingredients and preservatives. Making your own ice cream allows you to control the ingredients and customize the flavor to your liking. With a little effort and creativity, you can create delicious and unique ice cream flavors that are sure to impress your family and friends.