SOUTHWEST ZUCCHINI SKILLET

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Southwest Zucchini Skillet image

I like to serve this with corn bread. I also make sure to have extra salsa on hand for my husband-he likes his food spicy!-Cathy Barkley, De Beque, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 teaspoon salt
1/2 cup chopped onion
4-1/2 cups chopped zucchini
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup salsa
1 can (17 ounces) whole kernel corn, drained
1 can (16 ounces) chili beans
1 cup sour cream
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, brown beef with salt and onion; drain. Add zucchini, tomatoes and salsa. Cover and simmer about 20 minutes or until zucchini is crisp-tender. Add the corn and beans; cook until heated through. Remove from the heat. Gradually stir in sour cream; sprinkle with cheese. Cover and let stand until cheese melts.

Nutrition Facts :

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