BAKED POTATO SOUP WITH BACON

Baked Potato Soup with Bacon image

Savor the heartwarming, comforting taste of Baked Potato Soup with Bacon. We added crispy bacon, shredded cheese, green onions and sour cream to our hearty baked potato soup.

Provided by My Food and Family

Categories Onions

Time 30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 11

Ingredients

1 Tbsp. butter or margarine
1/4 cup chopped yellow onions
1/4 cup chopped celery
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 cups milk
3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch pieces
1/8 tsp. pepper
1 green onion, sliced, divided
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
3/4 cup KRAFT Finely Shredded Mild Cheddar Cheese, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Melt butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Lightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.
Reserve 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.
Serve topped with reserved green onions, bacon, cheese and sour cream.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g