CHEDDAR PARMESAN GRITS CASSEROLE
This recipe is off a pakage of white lily quick grits, they are different from other grits because the grit is bigger and they are dry milled which leaves more of the corn flavor. But you could use another grits.
Provided by ICook4dannyPuddin
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Cool slightly. add remaining ingredients to grits. spread evenly in prepared pan. bake 30 to 40 minutes or until center is firm.
Nutrition Facts : Calories 264.1, Fat 16.5, SaturatedFat 7.3, Cholesterol 82.8, Sodium 612.2, Carbohydrate 17, Fiber 0.3, Sugar 0.4, Protein 11.6
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