BANANA PANCAKE MUFFINS

Banana Pancake Muffins image

These dairy free muffins are great alone or with maple syrup.

Provided by MUDDY

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup shortening
1 cup brown sugar
1 egg
1 banana, diced
3 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ¼ cups soy milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.

Nutrition Facts : Calories 791.3 calories, Carbohydrate 119.1 g, Cholesterol 46.5 mg, Fat 29.2 g, Fiber 3.8 g, Protein 14.1 g, SaturatedFat 7.1 g, Sodium 360.7 mg, Sugar 42.2 g