AIR FRYER MAPLE-MISO SALMON

Air Fryer Maple-Miso Salmon image

This air-fried salmon starts from frozen for those nights when you didn't know what to make for dinner.

Provided by thedailygourmet

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons pure maple syrup
1 tablespoon white miso paste
1 teaspoon low-sodium soy sauce
½ teaspoon everything bagel seasoning
¼ teaspoon garlic powder
4 (4 ounce) frozen salmon fillets

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.
Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 11.8 g, Cholesterol 50.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 1.4 g, Sodium 250.2 mg, Sugar 9.7 g