TURKEY AND TOMATO SOUP

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Turkey and Tomato Soup image

I just couldn't face traditional turkey soup so I made this up and it was light and very good! I made turkey stock from the Thanksgiving day turkey and left over turkey, but that's not necessary.

Provided by ShanH

Categories     Clear Soup

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

8 cups turkey stock
2 cups cooked turkey, shredded
1 (8 ounce) can tomato sauce
2 (14 ounce) cans rotel
1 (16 ounce) can diced tomatoes
2 garlic cloves, minced
2 serrano chilies, sliced small
1 onion, diced small
1 cup cilantro, roughly chopped
1/4 teaspoon cayenne
1 teaspoon cumin
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
  • Add chopped onion, serrano, cilantro, lime juice and all spices.
  • Simmer for an hour until onion is tender.
  • This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.

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