CURRIED MAPLES PECANS

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CURRIED MAPLES PECANS image

Number Of Ingredients 8

1 T. Butter
1/2 t. curry powder
1/2 t. ground ginger
dash of cayene pepper
1/2 t. salt
black pepper
1 c. pecan havles
1/4 c. maples syrup

Steps:

  • IN large skillet melt butter over low heat. Add the curry, giner, S&P, stirring to mix spices into butter. Cook 2 minutes. Add the pecans and cook 2 minutes. Pour maple syrup on top stirring, cook another 2-3 minutes or until syrup has thickened and nuts look glazed. Pour the nuts onto parchment paper separating. when cool, move to sealed container.

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