HONEY-PINEAPPLE SWEET POTATOES

HONEY-PINEAPPLE SWEET POTATOES image

Yield 13 Servings

Number Of Ingredients 6

3 lbs. sweet potatoes, peeled and cut into 3/4-inch cubes
1 cup water
1 (8 oz.) can crushed pineapple
1 (8 oz.) can pineapple chunks, drained
1/4 cup honey
1/2 cup coarsely chopped pecans, optional

Steps:

1. Place sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 8 to 10 minutes or until potatoes are tender; drain. 2. Drain crushed pineapple, reserving juice. In a large bowl, combine the crushed pineapple, pineapple chunks and sweet potatoes. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine honey and reserved juice; pour over sweet potatoes. 3. Bake, uncovered, at 350 degrees F for 10 minutes. Stir; sprinkle with pecans if desired. Bake 15 to 20 minutes longer or until heated through.